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5 Reasons Why Paper Based Loyalty Punch Card,Though A Good Concept For Restaurants Turns Out To Be Costly For Both Franchisee And Franchisor .

March 18th, 2009 · 7 Comments

Flickr-Nick J Webb

Flickr-Nick J Webb

Paper Based Loyalty Punch Card Is A Good Concept For Restaurants To Attract More Customers. But Why It Turns Out To Be Costly To Franchiser And Franchisee Though It’s Main Goal Is To Benefit Both?

Subway one of the most successful restaurant chain has tried paper based loyalty card. There is no doubt that the concept is good. Because essentially the idea is to give one more reason to your customers to choose your restaurants in the crowded space of restaurants. When you are offering one free meal after the 6th or 9th visit then you are rewarding your customers for their loyalty. The theory part is perfect. But when you bring that into practical field of restaurant marketing especially with thousands of chain restaurants like of Subway there is a fundamental problem. I like to call it a disorganised tracking system.  Since this is only in paper based and not in the digital form, it can be duplicated, altered and stolen and more importantly can not be tracked. That is when this good concept in theory turns out to bad in practical.

Subway have done that and been there with their paper based loyalty punch cards. They had to pull out this program because of the volume of the fraud that was going on. It was doing more harm to the Subway Corporate and Subway franchisee than the well intended benefit they were seeking from the program. There are couple of lessons to be learnt from the mistake that Subway has done that could save a franchiser tons of money and more importantly the hassles that a company has to go through later.

5 Reasons Why paper based loyalty program turns out to be not beneficial as intended in the first place:They are as follows:

  1. Not Trackable-
  2. Frauds - Internally and Externally
  3. Creates Confusions among Customers
  4. Chances of Loosing the Cards
  5. Creates Disharmony between Franchiser and Franchisee

Not Trackable - The biggest draw back of the paper based loyalty punch card is tracking system. It virtually doesn’t have tracking mechanism that can essentially track the cards and card holders and the redemption. So when you can not track what you are doing how can one know if they are really benefiting from the loyalty program.  It is like you are selling food in your restaurant but you are not able to track how much expenses your restaurant occurred and how much profits your restaurant made. It would be like firing a missile in the air without any target.

Frauds - Internally and Externally - Subway’s paper based loyalty program faced the biggest challenge not only from externally but internally too. When those loose paper loyalty cards are lying on the tables at the restaurant any employees or managers could take the cards and give it to their buddies or worst could sell in half price for profits. Another problem was from the fraud people out side of the restaurant who just wanted to take advantage of loop holes of disorganised system. The thieves would imprint exactly the same card may be in their own garage with a new laser printer and use it in multiple Subways. God knows how many times they would have used in those stores. I am guessing they were enjoying FREE Subway sandwiches for days if not months until they took away the program.

Creates Confusion to the Customers- Since the Subway Franchisee is hit with those fraud cards multiple times, he or she is very careful with every new free sandwich cards. May be some of them would have brought their thick lens glasses to make sure they read it right. Well now this creates confusion to the customers. Now the customers who are bringing the original cards are confused with the franchisee looking at the cards as if it was a duplicate one. This creates tension between a Restaurant business owners and the genuine customers.  Customers might feel that the restaurant owners didn’t trust them. So it could be that the same customers might never come to that restaurant. After all you do business only with them who trust you right.

Chances of Loosing the Cards. This is not a major issue but still counts when you have thousands and thousands of restaurants like of Subway. When customers comes claiming that they lost their cards there is no way you can track them. If it was a digital card you could deactivate the lost card and instantly issue a new loyalty card.  As a franchisee restaurant you don’t know what to do with these customers who come to you claiming they lost their cards. If it is only one card then it might be OK. But when there are millions of customers claiming for lost cards and worst claiming that they had 9 punches already and the 10th was next when they get their free Sandwich. This puts franchisee and franchiser in really an awkward situation.

Creates Disharmony between Franchiser and Franchisee- Franchisor created the loyalty program with a good intention to benefit their franchisee. But because of the disorganised tracking mechanism, it puts pressure on the franchisee with unnecessary hassles. This might lead to even loose some of their loyal customers due to trust issue. This creates a communication gap between a franchisee and franchiser. Franchiser with a good intention implement a program. Since the program doesn’t work in the practical field, the franchisees don’t accept the concept. This then leads to create disharmony between Franchiser and Franchisee relationship.

Hope other restaurant chains big or small may take note of this and learn from the mistakes of Subway. It is said smarter restaurant are those who learn from their own mistakes but smartest restaurants are those who learn from other mistakes. So I hope you will not make the same mistake that Subway made and save tons of money and hassles. If you do decide to implement the loyalty program I would urge you to use loyalty program that you could digitally track.

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Tags: Marketing-General · Social Media Marketing

7 responses so far ↓

  • 1 Harold // Apr 13, 2009 at 4:56 pm

    Great points, Nash. I like Subways new method of electronic tracking, though I still hate having to carry a card, but that’s the price I’m willing to pay for a great sandwich.

  • 2 Nash // Apr 13, 2009 at 6:47 pm

    Hi Harold,

    Tracking system is indeed a key to loyalty program in any business including restaurants. Hang on to the card and enjoy your Subway sandwich for now.

    There might be some solution with the rapid development of the technology. I know apple is working on a system that is tagetting food business specifically. With that customers can pay by iTune account or credit card via iPhone. Later Apple may release for other mobile devices too. The system will also give you loyalty reward points via iTune and you might not have to carry that physical card.

    Hold on to that until that idea comes to reality.

    Will definitely post the article about it as soon as it comes up in the market.

    Nash

  • 3 Harold // Apr 15, 2009 at 7:04 pm

    Hey, Nash.

    In reading over you comment I was reminded of what I thought was an excellent electronic means of tracking. It’s Mobile Gas’s Speed Pass. I know they had plans of rolling it out to use in other ways other than at the pump, but I don’t know how far they’ve gone with it.

    Of course I like the one that the local supermarket WinnDixie uses. They give you a card but I never remember my card so I always just give the clerk my phone number and that is electronically tied to my account. No worry about leaving a card at home that way. Hmmm.. I wonder if Subway is the same. I’ll have to ask the clerk next time I stop by for a sandwich.

  • 4 Nash // Apr 15, 2009 at 7:22 pm

    Harold,

    Great point. That’s the power of digital electronic tracking loyalty card.I would like to call it virtual loyalty card that is attached to specific number like your phone number. It is never lost like physical card and also can manage points and rewards digitally.

    Nectar is a perfect example of loyalty card that is doing great with loyal reward points in England. U can check them out at http://www.nectar.com

    Yes some of the gas station and also supermarkets are doing it. But they haven’t tap it’s full potential.

    Hope restaurants will take advantage of this kind of loyalty program that can be powerful and effective if executed well.

  • 5 Loyalty links of the day « KarmaWeb // May 6, 2010 at 10:03 pm

    [...] 5 Reasons Why Paper Based Loyalty Punch Card,Though A Good Concept For Restaurants Turns Out To Be C… (Great piece Nash!) [...]

  • 6 Gary The Printer // May 19, 2010 at 12:21 pm

    Being a printer of over 40 years I have seen it all. If people have cards the are punched with a special die anyone can buy that punch if the look hard enough.
    If there is a drawing if you fill out this information card, I could print thousands and
    stuff the box. What chance do you have??? NONE

    Some people are always looking for the free ride and I try to stop my customers from being taken.

    “When you build a better mousetrap,
    the mice get smarter”

  • 7 Nash Sherchan // Jun 7, 2010 at 10:04 pm

    Hi Gary,
    Thanks for your feedback.

    You are right that any paper based cards can be duplicated no matter how hard restaurant businesses try to stop it. That’s why digital card is better for simple reason that it can’t be duplicated easily and can be tracked and managed effectively.

    Now restaurants can leverage mobile apps on mobile phones like iPhone and use them as mobile loyalty cards.

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