Monthly Archives: October 2009

How to create a Facebook Fan Page for your Restaurant?

Facebook is no doubt the most popular social networking site in the world with over 300 million users by now. Restaurant businesses can not afford not to care about Facebook and make it a part of it’s marketing strategy if it really wants to win in this new age of social media we are entering into. Lots of big brand chain restaurants like McDonald’s, Chick-Fil-A, Pizzahut and many others have started building a great brand with millions of fans. But I have yet to see small restaurants take advantage of marketing opportunity that Facebook offers. I will try to explain how to set up a Facebook Fan Page for your restaurant step by step.

VIDEO- For those who are more visual learner I have included the tutorial video prepared by Matthew Loop. Though the video shows the steps how to create Facebook Fan Page with the example of his Chiropractor Service, it is applicable to any businesses including restaurants. So please feel free to watch the video to get a visual idea on different steps. However once you watch the video and get an idea please follow the steps below that I have written. That way it is easier for you and not confusing while you are creating your Facebook Fan Page for your restaurant.

Step 1. Login to your Facebook

You can create your Facebook Fan Page for your restaurant though your personal Facebook account. So the first thing you have to do is login  to your Facebook. Input your username and password and log in.

Step 2. Locate Advertising section on the very bottom.

Once you login to your Facebook account, scroll down to the very bottom and you will see a link that says “Advertising”. Click the link and it will take you to the landing page of Advertising. You will also see an orange color flag icon left to “Pages”. Now Click again the Pages option. It will then take you to the Facebook Pages section. To the far right you will see a green button that says “Create a Page”. Click the green button. It will then take you the actual page where you can start building the Fan Page.

Step 3-Create your Facebook Fan Page

While creating a new Facebook Page, it will prompt you to select the category. Select Local and then “Restaurant” as your sub category. Then it will ask you the name of the restaurant. Input the name of your restaurant. Be careful with this one. Once you choose the name you can not change. Also it is search engine indexed. So you have to make sure you choose the right words so your restaurant can be found while potential customers do a search on Google or Facebook itself. So I would recommend to put the name of your city or town after the name.That way you are narrowing your name for the people to find it easily. Check mark the box as an authorized person to create the page. Input your full name as an electronic signature. Then click Create Page button. There you go your Facebook Fan Page for your restaurant is created.

Step 4- Edit the information and upload the logo.

Now that your Fan Page is created you have to input all the information regarding your restaurant and also upload the logo or picture of your restaurant to give it a good looking. So when fans come to your fan page they feel comfortable. It is like your digital home. If it is decorated  beautifully fans tend to like it. So invest some time to make it look beautiful and professional. Fill out all the detail information of your restaurant from address, opening hours, to contact information or any that is relevant to your restaurant. If you have your website or twitter account you can also display it on the left hand side below the logo. I would advise you to put something that would encourage your fans to recommend their friends to join your Fan Page.May be you could provide incentives like Free Meals for the Lucky Fan every week. Or any other that you can think of. Remember we are trying to leverage fans to bring in more fans.

Step 5. Publish your Page.

Your Fan page is not live until you click that last “Publish this Page” link. Once  it is LIVE, become the first fan of your own Restaurant.

Now your Facebook Fan Page for your restaurant is live and can be searched and found on Facebook.Congratulation you did it!

Once you create your Fan Page please share your experience about creating and promoting your Fan Page. Should you have any other questions regarding Fan Page please feel free to ask me via comments. Also tune in to my next blog post that will be related to Facebook Fan Page on how to attract more Fans.

Restaurant Branding-Why Branding is Not Permanent and How The Perception Of A Restaurant Brand Can Change Instantly In The Minds of Customers?

What is a Brand?

According to Wikipedia, A brand is a name or trademark  connected with a product or producer. So a logo, sign or slogan of a company could be associated with the brand. For eg. name Starbucks and it’s logo is a brand for the coffee.

How is Branding in an age of Social Media different from the Industrial Age?

In an industrial age when access to information was not easy to the consumers then, the only way they had to rely for the quality of the product was by looking to the familiar logo or signs. But today due to the easy access to the information via social media the branding has changed dramitically. No more can a company  rely on the their one time proud logo or sign permanently without satisfying the minds of the most socially aware consumers of today. Branding today is not permanent by nature  and can change over night if they can not satisfy the needs and desire of the consumers.

For example I was a great fan of Sony company. Sony Brand meant best to me as a growing boy. I used to own Sony Walk man, Sony Camera, Sony CD player, Sony Phone. Today as a growing young man I don’t use any of those Sony products. Instead I use Apple’s product. All those service that I require I get them from one single device called iPhone. Apple was smart enough to figure out that converging all those different devices into one would make my life easier and that I would be convinced to choose Apple over Sony. Apple had made accurate prediction and made a right move long before I was their customer. Sony was a great company but could not innovate itself to be great any more in my mind. So Sony has lost that brand image and Apple has won over me for their brand.

Why it is important for brands to remain on top of customers mind and remain positive everytime?

Like Sony brand, just because you were the most admired brand, you can not sit relaxed and feel that your customers are gonna love your brand forever. There is so much competition right now among different brands to be on top of their customers mind. If your restaurant can’t figure out how to be on top of the customer’s mind by engaging them in media like Social Media and making sure that your company is perceived positive then they might leave you at a click of a mouse or touch of a button on their smart pphone. Just like I dumped Sony for Apple they will do it to your brand if you can not satisfy their needs and desire. So please engage with your customers on Social Media to get their feedbacks and be on top of them. Listen to them and provide the product and service as they desire and you will remain positive brand in their mind.

How the marketing field has become  plain for both BIG brand and small independent restaurants?

In the television age the entry to broad casting media marketing for small restaurants was virtually impossible as the cost was so high. Only those BIG brand chain restaurants with huge marketing budgets could buy those prime time slots for tv advertising. But today with the birth of Youtube and Social Media small restaurants can do pretty much the same thing-online video advertising  leveraging Youtube. Infact if you execute it well it could be far effective than those tv advertising because with online video you can target your market segment and also track the results where as you couldn’t do on traditional television

Advantages of Small Restaurants Over Big Brand Restaurants.

Though I have seen Big Brand Restaurant into Social Media, I still feel that small restaurants still have more advantages over BIG brand Restaurants. Social Media has empowered the little guys to even battle huge guys. So why not take advantage that it offers. Right? It becomes more fun to see when little guys despite their size beat up BIG guys and make them cry like a baby. Well you can have that fun if you can understand the advantages you have over those BIG chain restaurants and execute them to your advantage.

Speed

First thing is the speed. Small guys tend to run faster than those BIG fat guys. So as a small  restaurant being small you have the speed that BIG restaurant chains don’t have. Just to make one decision they have lots of redtapes, beauracracies  to go through before any thing gets approved. But as a indpendent restaurant owner you are the one who is making that decision. You don’t have to ask permission for President and then Vice president and VP of Marketing and on and on….   !! If the idea makes sense to you you approve it right away and execute it right then and there.  You could have used a creative idea on the fly and benefited right away. Where else those ideas would have been obselete or moved on to another new marketing strategies by the time the BIG chain restaurants would approve the previous marketing idea.

Passion-

Another advantage you have is the Passion. You as a owner would definitely have more passion and interest in your business than some one who is just working there . You would give your heart and soul to make it happen. You would go extra mile to serve your customers. That means you would be serving yr customers when and wherever the customers required help. It would not be dictated by the clock in and clock out time. You would still be helping those customers in need if required. This is clearly seen by your customers on Facebook or Twitter. That would show a passion to serve yr customers which would make them greatest fan and inturn they would now help you to succeed.

Creativity wins over money.

Though you have less money and less resources than the BIG brands, it doesn’t matter any more. Money is not the issue now in an age of Social Media because the entry cost is zero except your own time. What matters is the creativity. Can you be creative enough to execute the targeted marketing. Now you might argue that they can hire great Social Media Marketing Strategy guy. Well again it is gonna cost a huge chunk of salary to create those creative marketing and may be not with enough passion as yours. So now you with your creativity combined with passion you have a chance to even battle huge company with BIG marketing budgets.

I hope it gives you an idea what advantage you have as a restaurant owner or operator over BIG brand chains.Now it’s time to go and get it. Go get them. And good Luck!

Chipotle Online Ordering via iPhone-What it means to the future of Fast Casual Restaurant Industry.

Online ordering via iPhone at Chipotle-My experience.

The first time that I saw the Chipotle iPhone app was during the second week of January, 2009. Infact I was checking my iPhone to see if any mobile ordering app was available for restaurants. Co-incidently that was the very day, Chipotle Mexican Grill Restaurant had released their iPhone app. I was excited to see the app and decided to download it later on my desktop thinking that it would be easier and faster to download. Later on that day when I tried to download from my computer, I realized that the app was not available on iTune. I found out that Chipotle had taken out the app due to high volume of downloads. May be it was a good strategy to limit the restricted number of downloads that were made availabe to the public. That way they could test their new baby product without frustrating millions other who would have downloaded if it was available. That would include me too.But I was left behind. Finally after testing and perfecting the app for several months now they finally released their app. This time I made sure I downloaded it right away.

During my last blog post about Chipotle iPhone app I had promised that I would test it and write about it. Last Saturday I had a chance to test it. So I just wanted to share my experience. Tired of eating the same  usual stuff from the same restaurant I was hunting for a new concept restaurant. Then I realized why not take this opportunity to try iPhone app for mobile ordering at Chipotle. A friend of mine and I went to Chipotle located at 10800 Alpharetta Hwy, Roswell, Atlanta. My friend got a burrito, salad and a drink. I decided to test the mobile order via iPhone so I just got the drink only. I then took out my iPhone and started to place an order. The ordering process was pretty simple. Every thing was self explainatory. Since I had not signed up yet, it prompted me to sign up before check out. So I did that too. Thought sign up would be long one but I experienced it to be a short one. Very thoughtful of Chipotle especially for people who would just give up because  it was too long sign up process as it often happens on the web. Once I signed up it took me to the payment section where I input my credit card numbers and in few seconds the payment was processed. Then it said that my order was received and that email receipt would be sent to me which I did receive it. Literally it took me may be 2-3 minutes though it was my first time trying to figure it out and place an order at the same time. Next time the ordering process  would be may under a minute.

Experiencing the iPhone mobile ordering at Chipotle by myself, I see that Fast Casual Restaurants are headed to a promising future. But those who accepts the technology and adopts are gonna win. And the rest who are hiding their head in the sand assuming that nothing is changing they will have a hard time in few years to compete with restaurants like Chipotle who have already started using innovative technology to accomodate the needs of their busy corporate customers.

Why Restaurants need to adopt innovative technology to remain relevant in the future?

As soon as the Chipotle iPhone app was released back in January 2009, I checked some of the Apple forums. There were hard core apple loyal fans who were so excited to use the app. They all were raving about it.With more than 40 millions iPhones to be sold by 2009, the chances of iPhone users downloading Chipotle iPhone app also increases. Since every iPhone users have to eat lunch, I am assuming they would have know about Chipotle app by now or if not they will soon as it gets more popular. As customers become accustomed to online ordering via iPhone I’m sure those busy customers working in a corporation at those high tall rise building would not want to waste their time waiting in the line to get their food during the lunch time. Rather they would want to pre order via their iPhone and pickup their food without having to wait in long lines sometimes taking them may be even more than 5-10 minutes.

The imaginary scenario would be like this. It is almost 12 pm lunch time for all companies in US. The customer gets in the lift to go down to drive up to the local restaurant. While in the lift he takes out his iPhone.( Hope their company has set up the strong connectivity in their building other wise he will have to do it while driving) He places his order in less than a minute. He drives up to the local restaurant. Without waiting the long line during the busy lunch hour he goes straight to the iPhone mobile order line. His lunch is ready for a pick up. He shows his email receipts confirmation to the cashier. He gets his food right away. What it takes 2-3 minutes (fastest) if he would have come through a regular line and paid with his credit card, would literally now take him only few seconds to get his food when ordered via iPhone.

With time being scarce during the lunch time who would not want to leverage the innovative technology to cut down the ordering and waiting time and use that time to enjoy the food. I think every one would. At least I would.

I believe restaurants should recognize the importance of accomodating their busy tech savvy customer’s need and attempt to provide the fast service by leveraging technology.If you restaurant won’t then those tech savvy customers are not obligated to be loyal forever. They will switch the restaurant with few clicks on their iPhones.

So I hope all restaurants  whether independentor chains would see this trend as a promising opportunity and adopt innovative technology to remain relevant in the future.

I’d  appreciate if you could share your thoughts about Chipotle’s  app if you have tried the online mobile ordering via iPhone.Even if you haven’t tried it let us know what do you think about  mobile ordering trends and how it would impact the  future of the fast casual restaurants, by dropping some comments below. Thanks!

Starbucks VIA instant taste Challenge Day- Brilliant Marketing Strategy on Social Media by Starbucks.

How Starbucks attracted me into the Sales funnel and finally into their Store persuading me to buy their VIA instant coffee.

Starbucks VIA Instant coffee was the buzz last week every where from radio to Facebook, Twitter and every possible medias. I have to admit that I am impressed by their social media marketing strategy funneling a potential customer into buying the VIA instant coffee. Despite being a marketing guy and knowing how they were attracting me to their fish net, I was persuaded to finally buy their VIA instant coffee. Now allow me to share the process how they did it to me so it gives you an idea how a brilliant marketing can work. Please feel free to use some of their ideas for a similar product launch of your restaurant.

On Thursday October 1st I heard the buzz about Starbucks VIA instant coffee on the radio. They were talking so highly about it in a local radio that I even made a Facebook update wondering if it was really that good. What I essentially did was viral marketing for them at a push of an update on my Facebook informing all my friends about their new product VIA instant coffee. That is what I call a word of mouse advertising. It was purely on a voluntary basis. No one forced me to do that. I just did it because I like the coffee and I wanted to share with my friends. As this buzz was lingering in my mind, the next day when I opened Facebook, I saw the ads from Starbucks on my right hand side of the screen enticing me to RSVP. Sure enough I did it.

Now it was Saturday morning yesterday. I woke up and the first thing I wanted was a coffee. I would have gone to Dunkin Donuts or other Coffee place that morning. Since Starbucks was successful in engaging my mind with their new coffee product VIA instant coffee right from the middle of the week, I could not forget it and it just automatically prompted my mind to go to Starbucks yesterday morning.

I went to the Starbucks. Saw their promotional displays and also the sample of VIA instant coffee with two flavors- Columbia and Italian. I tried Columbia right away. Later I went to the cashier to buy a regular coffee but never had a desire to really buy the VIA instant coffee. She explained me in more details about the promotion and that I could buy the VIA instant coffee for $1.50 with $1 OFF on the 3 packets Italian flavor instant coffee.On top of that I would get my grande regular freshly brewed coffee for FREE. Now who would not want to take that offer. That is brilliant to me. Here is why? If that offer was not there then I would not have bought the VIA instant coffee. Their main strategy was to hand over the VIA instant coffee to every customers that walked into the store with the same FREE cup of coffee offer. Though they lost their money on that FREE cup of coffee I think they won in a long run. Now just take an example of me. Just because of that offer I got those VIA instant coffee. Now I will be trying that coffee. I might like it. The chances of me telling to my other friends is more as I enjoy the coffee. The chance of me buying more also increased dramatically. See how with one simple strategy Starbucks got me hooked into their sales funnel.

Starbucks Twitter Marketing Strategy

StarbucksVIA taste Challenge tweet

StarbucksVIA taste Challenge tweet

On Friday at 12:59 pm Starbucks tweeted about their Starbucks taste challenge day promotion with a link to their event link on Facebook. With one tweet Starbucks were able to broadcast their event to over 300 thousands followers. It was FREE. Imagine if they had to broadcast the same message on TV, it would cost them couple of thousands if not millions of dollars. Using twitter platform, it enabled Starbucks to inform about it’s VIA instant coffee product launch to potentially to everyone who ever were interested in Starbucks coffee. Once people got that tweet they were further drawn into Facebook to RSVP the  StarbucksVIA taste challenge day event.This is brilliant because when they RSVP the event then it is directing their mind subconsciously to attend that event. I am the perfect example. Saturday morning as I woke up, my subconscious mind told me to go to Starbucks.

Starbucks Facebook Ad

Starbucks Facebook Ad

Starbucks VIA Taste Challenge

I have seen Starbucks as the leader in leveraging the social media to engage it’s customers making a great brand awareness. For this particular VIA instant taste challenge event they used the Facebook to promote and in my opinion they were successful. As of writing this article there were 211, 1184 confirmed guests already and we still have time till tomorrow-Monday 5th October up to 5pm. Starbucks might have bought Facebook ad for couple of spare change out of their coffee sales. That marketing expense would be like a drop out of the ocean. However the impact it had to attract targeted potential customers was huge. That is the power of Facebook targeted ad. Any restaurants can attract their customers based on their geographic location. Your restaurant pay only when the ad gets clicked. I feel it is better than any other ad as it is targeted specific to your own local area within your own city.

I hope you got an idea how Starbucks has leveraged social media like Facebook and Twitter to attract the potential customers and more importantly how to use some of those ideas into your restaurant business. If you also want to add some ideas that I might have left please feel free to add on the comment section. I would appreciate it and also other restaurants who are trying to figure this new social media thing would also be very thankful to you.