Monthly Archives: April 2009

4 Tips Before You Start A Blog For Your Business.

David  Meerman Scott is a blogger, great marketing & leadership speaker and an author of number of best selling books on Marketing Online. He helps business understand how to create an effective marketing using internet with a new approach discarding those old school style  of traditional marketing. His marketing philosophy is very relevant to today’s marketing world of Myspace, Facebook, Youtube, Flickr, Blogs, Twitter and many more.

Why starting a blog for your restaurant business is important?

Blog is one of the most common effective communication channel for small businesses like restaurant simply because it is a platform that provides means to communicate two ways with customers without paying hefty advertising fees to those mass media companies. Since blogs are controlled by the restaurant owners, managers or operators, it acts like a mini media empire where you get to advertise only about your restaurant unlike other advertising directories where your restaurant get buried with other thousands of restaurants and other businesses.

Blogs also get indexed by Google and if you write great articles and do article marketing, then you have virtually created free traffic which you don’t have to pay a single dime for the marketing. It is cool because you get to control the amount of traffic you want to bring at your blog and thus into your restaurant. No more do you have to depend at  the mercy of those televisions, radio or newspaper never knowing if they really work.

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4 things that you should consider before planning to start a blog for your business?

By any means Blog Marketing for your restaurant is not going to be easy and not complicated either. The key thing is you have to know what are the things you need to know before you jump into this new band wagon of blog marketing your restaurant. There are 4 things you need to keep in mind if you really want to get into blog marketing are:

  1. Monitor
  2. Comment
  3. Make Friends with other bloggers
  4. Start a blog

Monitor- Before doing any thing you have to know how blogs really work. So the way you find this is visit some of the popular restaurant blogs. One that I recommend you to check out is www.kogibbq.com just to get an idea how effective blog marketing can be for restaurants. You can also check out at technorati- a blogs directories which has collections of blogs that focuses on restaurants or healthy eating and other different kinds of food and so on. Once you find bunch of blogs that resonates to your style, stick to them and monitor how they do their blog posts, add YouTube video and upload photos on Flickr. Just by watching them over a period of few days and weeks you will learn a lot about blogs and blog marketing.

Comment- Once you feel comfortable about the blogs and how it works start participating on the blogs by making comments on them. You could simply visit a blog that focuses on healthy eating. You can go to the blog and use your knowledge to add value to the conversation on the blog. Don’t go in there as a restaurant owner. But go there as a regular guy who just happen to love the topic and want to join the conversation and help the users. That way once you build a strong relationship and they start trusting you, they will start trying to find more about you than you trying to forcefully introduce yourself or your business. It is always easier to sell when customers come to you than when you have to do cold calling and forcefully sell to the customers.

Make friends with other Bloggers- Start also making some friends with other top bloggers within the food industry. The reason you want to do is that these bloggers hold a great power. At a click of their mouse they can drive thousands of customers at your restaurant that you might not be able to handle.So make sure you have extra staffs to handle those flood of customers whenever those bloggers decided to write about your restaurants and your food. When you make powerful comments then the bloggers will also take a note of that. I would also suggest you to personally write emails inviting them to your restaurant for lunch or dinner just to get them taste of your restaurant and also tell them about your restaurant concepts.More importantly to start building friendships. If they like your restaurant concepts and your food then they might decide to write about it. You get hold of 4 or 5 of the influential bloggers. That might be the ticket to your ultimate marketing success. I promise you you will not have to be at the mercy of those televisions, radio and newspapers. From then onwards you can just focus on them. You can build stronger friendship and they will do all the wonderful marketing for you.

Start a blog- Now that you have understood the concept of blogs, and how it works and also built some strong friendship with other influential bloggers you are ready to start your own  blog of the restaurant. I would highly recommend you to use WordPress as your blogging platform as it is one of the standard and easiest platform there for blogs.You can just go to wordpress.com and set up your blog for FREE. Just start and play around with it  to get a feel about blogging. Just by playing around, you will know how to post articles and create pages. If you can write an email, then you can create your own blog. It is that easy if you understand and learn once. Later when you gain more confidence on it then you can transition to self hosted blogging where  you have to know little more technological stuff but you have more control over your blog.

I wish you all the best and hope you will implement the blog into your restaurant marketing effort even if you have a static website already or not.

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What Would Yelp Integrated Into Facebook Do For Your Restaurant Business?

It’s interesting to watch Robert Scoble’s argument Why Facebook should buy Yelp rather than Twitter. Robert Scoble is a prolific blogger, Geek enthusiast and an author.

It got my attention because he is talking about the future and the promise it holds to small businesses like restaurants. In fact he is already forecasting the future of social networking sites convergence and how it is going to affect the businesses like your restaurant. More important thing to note here as a restaurant owner, manager or operator is how as a restaurant business one can position your self to take advantage of the promise that social network sites like Facebook combined with Yelp provides in the future.

I do believe that Facebook buying Yelp makes more sense than buying Twitter. After the purchase deal that didn’t go with Twitter, Facebook in a way has started it’s own version of twitter though it is not as dynamic as twitter.

Now lets see closely why Yelp integrated into Facebook makes a powerful combination. Yelp is a social site for reviewing local businesses like restaurants by regular people like you and me who are also Facebook users.

Yelp has all the the datas about restaurant reviews-likes and dislikes from your friends about particular restaurants in their neighbourhood. Now the same friends are also in Facebook. The problem here is that since Yelp and Facebook doesn’t share the datas at least for now you don’t have the power to leverage your friends restaurant likes and dislikes at Facebook. However this dynamic could change if Facebook decided to buy Yelp.

Like Robert Scoble said, if Yelp were to be integrated into Facebook then it could be a very powerful virtual word of mouse recommendation tool. Lets say if you were walking down the Golden gate in San Francisco or Manhattan in New York, and wanted to try the restaurant that your friend would recommend you based on their review. All you would do is go to your Facebook app on your mobile phones like iPhone, android or others and type in restaurants with zip code. You would have an access to the restaurants that were rated by your friends based on likes and dislikes. This way you wouldn’t have to worry about those directories that are full of junk datas. Instead you would be getting an honest reviews and recommendation from your own friends. Obviously you would trust your close friends than some random group of people’s review about a restaurant. Can you see the power now of the Yelp combined with Facebook?

Successful people in sports or business are always on top of the future trends. In a way they can predict what is coming next and get ready before it is there. That is how they win. Take an example of Magic Johnson in the Sports of basketball. He talks about knowing where the ball is going to be before it is passed and run to that spot while the ball is being passed and NOT after the ball is passed. It is about timing and knowing where the things are headed next. Being in the right place and at the right time makes a person or business winner.

If you look at Steve Job of Apple, he is a winner with his revolutionary product iPhone. Well he didn’t succeed just because he came out with his great product over night yesterday. He predicted this couple of years before 2008-2009. He knew very well where the mobile market was headed. Even thought their main core business were computers he suddenly jumped into the bandwagon of mobile phones may be to the surprise of even NOKIA. Now he is enjoying his right predictions and actions taken well before.

So the point behind this story is to have that edge on the future where things are headed to and be able to position yourself so you can take advantage of, like Magic Johnson and Steve Job.

I see these convergence of Yelp and Facebook coming in the future. If not this two there will some sort of this. So I highly recommend all the restaurants to get ready for that. For now I would suggest that restaurants start building presence at Facebook and Yelp and other social networking sites and building reviews of cource good ones from your your online customers which can then be benifitted when Yelp is integrated into Facebook. You will be well positioned by then to take advatage of that integration.

At a push of a button on mobile devices your restaurant would be found and recommended by their friends at Facebook. I am sure they would visit your restaurant instead of the advertised restaurant that they saw on the television. Well at least I would visit your restaurant recommended by my friends because I trust my friends than the television or online directories full of junk datas about restaurants from random people whom I even don’t know.

That is the difference and power Yelp Integrated into Facebook would bring to your restaurant business. So I hope you see the possibilities what Yelp and Facebook combined can do for your restaurant business. More importantly I highly urge you to position yourself well to take advantage of the new dynamics of convergence of Yelp with Facebook or any other sites that can add value to the restaurant diners.

Do you think Facebook will buy Yelp? How about Microsoft, Apple or Google? Will they compete with each other to buy Yelp? Regardless, who ever buys Yelp, how will it impact restaurant marketing in this new age of social media where convergence of social media sites will take place and LOCAL will be the focus in the future?

Learn What Do Businesses Use Facebook for?How Your Restaurant Can Use Facebook For Marketing Your Brand.

Facebook though initially started just as a means to get reconnected with lost friends and family, it has grown to be much more than that with 200 millions users world wide. Every month they have at least 100 million visits at Facebook per month. It has made very attractive to small companies and even big companies to adopt Facebook in order to market their business in a new way in a new digital age. So what do small businesses use Facebook for? What do restaurant owners or operators use Face book for? They use Facebook for the following reasons:

  1. As a networking tool
  2. As a communication tool
  3. As a Client Management tool
  4. To prospect for new customers
  5. To target niche market

As a networking tool- Your restaurant should create a Fan page and use Facebook as a means to network with the potential customers, vendors, joint venture partners or even investors. It acts like a chamber of commerce where you go to network with the local entrepreneurs. The only difference is that it is digital and you will find not only local entrepreneurs but also international entrepreneurs, investors and also potential customers from all around the world.

As a communication tool- Facebook is a home to 200 million people around the world. More and more people are joining every day. So it makes very logical for any business including your restaurant to use Facebook as a communication tool. Best of all it is FREE. You could use it to broadcast your events in restaurant. Let say if you want to announce happy hour you can do it by simply making an update on Facebook. Instead of writing an email and getting buried in email inbox or sending those printed postcards, you can on a realtime send invitation to your wine tasting session that you are going to held in your restaurant. Interested customers would response to your updates and let you know if they are coming. Now on a realtime you have an information of how many people are coming to your happy hour or winetasting session. Now that is powerful information that you would not be able to get it from tv, newspaper or radio. I hope you can see the power of Facebook communication.

As a client management tool-Since Facebook is a digital home to many people around the world, your customers live and breathe there. Most of the business have even shifted their entire client management into Facebook.It does make sense because now at a click of a mouse you can connect to your customers no matter which part of the world they are.So I would highly recommend you to use Facebook as a client management tool for your restaurant business even if you have your website or blog of your restaurant.

To prospect for a new customers- You can use Facebook as a means to communicate with your customers whether it is to share information about your restaurant or anything relevant to your customers. Since there is 200 million people from all around the world, I am sure you would be able to target at least enough customers to flood your restaurant if you execute your Facebook marketing well with right strategies.

Target a niche market-Try to target a tight focus group of people from your local area at Facebook since your restaurant can serve mostly to your local customers in your neighbourhood. Lets say if you want to target eco friendly customers then you might want to go to niche group like Green Technology Lovers group for example in Facebook group. You can engage in the discussions and input your knowledge and build relationship from there not as a restaurant business owner but just as a regular guy who just love the subject.

Apart from local customers you can also target people from other parts of the States or around the world. It is wise to do so especially when they plan to visit your city or town. If you have relationship already built on Facebook, it is more likely that they will choose your restaurant over your competitor’s.

Hope you will recognize the power of establishing your presence at Facebook and start building relationship with your potential customers.This will enable you to attract all those online customers into your restaurants and with your delicious food and excellent service, convert them into loyal customers. With all these tips I am sure if you haven’t started your presence on Facebook, you can start doing so by using it for marketing your restaurant brand.

Is Marketing Important Than The Quality Of A Product For A Successful Restaurant Business?

Why Marketing is more important than the product itself in your restaurant?

Restaurant entrepreneurs and chefs are obsessed with producing the best products ie the best food in the town. Some times not even giving much thoughts about the marketing required for a restaurant success in this digital age of Facebook, Youtube and Twitter. By any means I am not suggesting that the food-the product should not be the priority.  But the level of priority of the food comes only after marketing.

What does the best product means when you don’t have a system in place to market those products. When you can not tell about it to other people then the best product means nothing but an  object or a thing that sits on a ware house or at the cooler of a restaurant. There are good companies who have the best products but don’t have a system to market those products. Some times despite their great effort they can’t do the marketing well enough and they can’t sell even after having the best product. On the other hand there are companies who have the best marketing system with an  average product and they are selling their food like hot cakes. The classic example of that restaurant is McDonald’s.  So for a successful business or a restaurant it has to prioritize what to give importance first and to what  degree.

Some of you may not agree with me. But let me put my argument here to back up my claim why marketing is more important than the product that you sell in your restaurant. Let’s take an example of the one of the most successful restaurant chain – McDonald’s. McDonald’s  doesn’t have the best food in the town. May be it doesn’t even come  close to the quality of the food that you serve in your restaurant and yet it is one of the most profitable company in the restaurant industry.  They have best systems in place with a smart  team who produces the best marketing campaigns which helps to promote an average quality hamburgers, fries and colas. That’s why McDonald’s is successful and more profitable than any company in the restaurant industry.

Should you have different viewpoints on this topics please feel free to express your opinions. With fruitful healthy discussion we can think not differently but opposite to traditional way of thinking and may be it will help us grow and succeed in the business that is changing rapidly with the growth of internet and social media.

Leadership Marketing Based On Community-How Restaurants Can Create Loyal Raving Fans And Build A Great Brand.

Seth Godin is one of the most reknowned marketer that I can think of today. His thought process in regards to marketing is not just different but opposite. That’s why he is the best at what he does and that is marketing whether it is with his books or personal brand. He has consulted several companies around the world to take a different approach with their marketing  which has helped them with fantastic  results. His marketing philosophy is very relevant in today’s changing world which is shifting  from mass media marketing to direct permission based marketing. He puts it in 3 simple words and that is Anticipated, Personal, and Relevance.

What is tribe? Why you need tribe?

Tribe as put by Seth Godin is a group of customers that are insiders which belong to your community. This is a relationship between you and your customers  which is built on mutual trust. The leader in the community cares about the tribe, listen to them and provide the best product or service to it’s community and in turn they give the business to the leader. Thus they support each other benefitting both the parties. In your case your unique Greek Restaurant for example, serving only to the Greeks and Greek food loving clients would be the tribe. You as a leader of the  restaurant and your customers, would listen to them and understand what they would like and provide them exactly what they like instead of generic food. For example if your cutomers need Greek goat cheese then they would come straight to your restaurant. They wouldn’t go to other restaurants or look for sale at Costco or Walmart. They know that your restaurant is the best Greek restaurant in the community and no one other than you can provide the highest quality possible. So with out thinking twice they would come straight to you. This is the benefit of having the tribes and most importantly being the best on what you do and providing the best product that  your customers want.

So why do we need tribe? The reason you need tribe or say target clients is to differentiate your restaurants from thousands of other boring restaurants in the crowded space of generic restaurants. Seth Godin calls it Purple Cow. Purple cow is essentially a different cow than most of the regular cow that are generally white or black and sometimes with both mixed colors. He puts it this way. When you drive by a country side in US or in France, you see thousands of cows grazing in the field. All of them are the same color. Nothing is special about them. So you never bother to even notice them because they are simply boring cows. Now if suddenly you see a purple cow in the crowded cows, your eyebrows might rise and you would be curious to find more about it. See the human beings reaction to this. You who were least interested in cows suddenly got your valuable attention. That is exactly what Seth Godin is talking about in Purple Cow. More importantly he recommends your restaurant to be one of that purple cow.

When you have a tribe that is built on trust, over a period of time, it is long lasting for years to come. It makes them the most loyal fans of your restaurant. Once they like your restaurant they even do the marketing for you , most of the time without you telling them. Best of all they do it free. That is the most powerful advertisement or marketing  you can get which you might not be able to buy paying millions to televisions, radio or newspapers. The perfect example of this loyalty is displayed by the tribes at Dell, a computer company. The user base is so loyal fans of Dell computer they paricipate in the forums and connect to each other online and most importantly give feed backs to the company to make their computers and laptops more better in speed and quality. They don’t get paid but  they still do it for the love of the product, the company and the leadership. If you look at restaurant industry, the tribes loyal follower factor is displayed best at Korean BBQ restaurant (kogibbq.com) where their loyal customers chase their taco truck in the middle of the night just to eat their delicious tacos. It boggles my mind to hear that the customers wait in lines for hours just to get tacos or burritos. They do it because they love this unique concept, love this new way of dinning and have built a strong kogi culture that is built on mutual trust, fun and love of the food. The customers shoot  videos of them enjoying tacos on the road and they submit them to Youtube. Some times on the middle of the night they take a pictures of their friends eating tacos in their subconscious mind and they upload them on flickr. They have their own community on the web and share their happy and sometime a little embarassing moments in photos and videos may be in funnier way. No wonder all of the community is so strong and love sharing their stories and moments of their exotic  dinning  life.

Restaurants get sometime get so hung up on the features rather than the  benefits of their product. Instead of focussing on delivering the value and the best customer service/experience possible some time we think that we have to have the best steak. No doubt we have to provide the great products but we have to also go beyond providing just the best steak. Customers come to restaurant not just eat the steak but to enjoy the happiness when they are there which create never forgetting experience in their mind. One should be focussing more on the benefits and that is great experience. For example iPhone is an example of a great product though has great features focuses more into benefits. They have huge fan base including myself. May be there are other phones with tons of features but they don’t sell as much as iPhone. On the other hand though Nokia is a leader in cellphone they never thought of making iPhone in the first. They only focused on making an average mobile phones at the cheapest price possible and making it available to as many people as possible. But Apple took an opposite route. Instead of focusing on average feature creep product they made revolutionary product may be not the cheapest phone available  but  well worth to certain group of people that are the tribes of  Apple’s iPhone. Instead of saying it is availabe on a mass scale they limited to certain quantity making those fans to stay overnight to stand in a line to get the iPhone. I myself had to preorder my iPhone and got it only after a week. This tells how direct selling approach  they are taking as oppose to following the mass selling approach. They are doing the opposite of traditional way of selling a product.

With all the above examples of tribe based company built around loyal customers, it  should have convinced you or at least made you realise  why it is important to adopt a Leadership Marketing based around community that is based on mutual trust.

What Can Restaurants Learn From Viral Video Sensation Of Susan Boyle.

Susan Boyle Viral Video

Last week there was a viral video sensation of Susan Boyle that was circulated on the internet to all the major media networks around the world. I saw the video of Susan Boyle on CNN and was stunned as everyone at the audience when they watched her sing live at Britain Got Talent.

The interesting thing to take a note about this incident is the viral effect of her popularity due to the  speed of the video being transmitted on the web at a click of a mouse in hours. On Friday or Saturday she made a performance and within hours of the show went live lots of the fans uploaded the video on Youtube and it spread around the world like a wild fire. Within few hours and by now few days it has been watched over 47 million times already around the world. It has broken the previous viral video records of President Barack Obama Presidential Victory speech and Ex President George Bush shoe attack video.

So as a business like your restaurants what can you learn from this instant world wide viral marketing incident? Can you think if you could create one video of your restaurant  that would go viral? What would it do to your restaurant business bottom line?  The question now to ask yourself is if this sort of viral video can be created for your business that would have instant  viral marketing worldwide for free.

The short answer is YES. Now lets look at the viral video more narrowly. Most of the viral videos that we see are not deliberate though people try to do so. It should be natural and organic. To tell you the truth you never know which one is going to be viral. So there fore one has to keep on recording videos and among may be 100′s video 1 of them will be a hit. And that’s all it takes. 1 video can do the magic like it did for Susan Boyle.  This principle is very well executed by the holly wood movie distributors. They license several movies let’s say 10 or 20 to distribute around the country movie theatre. They really don’t know which one is going to be hit. Some will fail, the others do average and one will be super hit. Even others fail to make money, one that made big will recuperate all the investments and also make them profits on top of everything they lost on other movies.

I believe you as a restaurant business should follow the same formula. Every day at restaurants they have some kind of parties, or birthday celebration. When people are having good time with couple of drinks they start dancing with rejoice and happiness. May be you could capture this happy moments in your simple Sony video recorder or may be Flip video recorder which you can buy now for less than $100. Some of them might start singing like Susan Boyle without them realising  it to be that  good. You never know who has that talent and where and when it is going to come from. So the thing that you have to be on top of is to be prepared and ready with your stunt video camera to capture right then and there in your lenses. Once you record the song or funny dance you could upload on Youtube and embed it into your restaurant blog.Make sure that you take your customers permission. It is a courtesy. I am sure they would say Yes and would be delighted that you took the effort to capture in the video. In fact they would be surprised as no other competitors do it for them. If you want to see the example of videos or photos posted on the blog, you can check out Kogi Korean BBQ restaurant at www.kogibbq.com and learn how you can do the same for your restaurant.

So to get some fantastic free advertising from your viral video marketing, make sure you do make some occasional videos of your customers celebrating at your restaurant. You might be as lucky as Susan Boyle to capture that one viral video out of blues and that could be the ticket to your restaurant marketing success which you  probably could not buy even with all the  traditional medias like tvs, newspapers and radios.

You might not be able to handle all the crowd of fans that would rush to your restaurant.  Well that is a good problem to have right.Please share your thoughts if this is something that is helpful to you and also if you have suggestion on what topics would help your restaurant marketing effort. I would appreciate your thoughts and suggestions. It was so popular that they disabled the embed function on Youtube so here is the link of the video.

Ashton Kutcher’s Victory Over CNN Proves That Social Media Has Changed The Game of Marketing In Business.

Ashton Kutcher’s victory over mightiest CNN on a race to get 1 million followers on Twitter has proved that Social Media and Internet has indeed changed the game of marketing in business. It signifies that leveraging social media and internet one can even battle big media network like CNN with battalion of armies and all the money at their disposal.

So far many small business ie. restaurants and even individuals might have some doubts about social media if this was just the hype or for real. Well that mystery or doubt is cleared for sure by Ashton’s victory.On Friday at about 1am he got the million followers well before CNN. It is amazing to see how a single individual could challenge the entire media network and still beat. This is the power that social media has offered to any one no matter how big or small their company is.

World has definitely changed  after the rise of internet and with the rapid development of social media. It has democratized the media. Aston Kutcher or your restaurant has equally the same power as big network like CNN, or big chain restaurants with big marketing budget if you can harness the power of internet and social media. You can still beat the big restaurants or big companies like Aston did to CNN. No more can a company have a definite right to win the battle of marketing just because it has more money. If that was true CNN had billions at their disposal. Today to win, one has to adopt the new way of thinking and new  marketing and that you can achieve by  online marketing using every free tool available like Blogs, Facebook, Youtube,Twitter and many more.

Hope you as an individual and your restaurant as a company will harness the power of internet and social media and use it to your marketing advantage even to win big companies with big marketing budgets.

Pizza Chain Domino’s Responds-Lessons That Can Be Learnt By All Restaurants.

In response to  control the damage by Youtube hoax video made by two of the Domino’s employee President Patrick Doyle of Domino’s USA, apologizes for the incident and reaffirms that Domino’s will take every measures to not let such thing happen again in the future.

In the video he goes on to say, in his own words-
“It sickens me that the actions of two individuals could impact our great system,” “There are so many people who have come through with messages of support for us and we want to thank you for hanging in there with us as we work to regain your trust.”

To rectify the flaws in their restaurant system he states that Domino’s is going to conduct a complete review of hiring practices to ensure he says “people like this don’t make it into our stores.” He also said that the restaurant where the employees worked, located in Hanover, North Carolina,was completely shut down and is being sanitized.

Domino’s in their wildest dream had never thought that this was coming. This incident though was a hoax there is no doubt that it has done a considerable brand damage as accepted by Domino’s President Doyle himself.

I also saw the video where one of the employee was putting the cheese into his nose and rubbing the salami at his back. It is one of the disgusting scene that one can see of a restaurant on Youtube. Though they blocked the video now by taking out from Youtube there were already 750,000 views worldwide. That means those many people had seen and told to you know how many other friends and families. The compounding effect of  word of mouth bad  marketing didn’t work that well here this time for Domino’s. It is sad but this is the reality of digital world.

Though they stopped the video by taking out of Youtube I believe the wound might be gone or possibly  forgotten but the scar will still remain for years to come. The visual effect is so  powerful that it is hard to erase from any one’s mind. Like for me the visual that I have of Blimpie brand sandwich is wilted tomatoes as that was my experience with couple of Blimpie restaurants that I visited in Atlanta. So I have never eaten the sandwich there after. Like wise with the Domino’s it was little different because I didn’t see it myself at the store. It was someone who made the video. But still human minds can not forget things even it was hoax. It is the perception that gets built into customer’s mind that determines the value of the Brand. This time customers and friends that I have talked to so far don’t seems to have that good perception of the brand.

Smart restaurants are those who learn from their own mistakes. Smarter restaurants are those who learn from other restaurants. Hope you draw some lessons for your restaurant.

Lessons that can be learnt from this incident at Domino’s

  1. Hiring And Screening Process
  2. Team Building & Internal Policing Mechanism
  3. Brand Monitoring System

Hiring And Screening Process – Lots of restaurants cut corners in this process just to save some money. But I believe one should take all the necessary steps from criminal back ground check to hospitality IQ test internally at the HR department. At Least if you do the rigorous screening process you will make sure that you are not mixing bad apples with good ones. I have also seen some restaurants hiring high school kids without any background check or hospitality IQ tests with the lure of cheap labour. I am not against saving money on labour but please don’t compromise your brand for 50 cents per hour on bad employees. The result you will get is like the one that happened with Domino’s. You never know what kind of stunt those unprofessional and wild mannered employees will come up with when they are bored to death at work.

Team Building & Internal Policing Mechanism – Even after the best practises of Hiring and Screening process there is no guarantee that you will end up with the employees without any flaws. Nothing is 100%, however you can take some measures to minimize that risk to virtually zero. I call it Internal team building and Policing Mechanism. This is how it works. You will will create 3 or so different groups in your whole restaurant. You will create an incentive program where by,the group who performs well with the sales number and also without any stupid acts or any complains from the customers will get rewarded with some cash prizes. Cash is the king and motivates workers and keeps their mind free from thinking such stupid thing.The program should be designed in such a way where only if all the team members succeed to achieve those points then only would the whole group would win. This creates environment for every one to help each other because cash is the motivation here at the end of 2 weeks or a month. This is also good as it
also acts as a policing mechanism because if one of their team mate made stupid moves the whole
team is punished by not letting them get their cash prizes. This will naturally help the employees  police themselves than you trying to police via web cam from your home which is realistically impossible. You would have better things to do than just watch via webcam to see if any one makes stupid move at your restaurant.

Brand Monitoring System – In the video the president Doyle of Domino’s told that some of  their customers alerted them. That is why it took so long to respond and control the damage in much earlier stage lets say may be when it had merely views in 100. I still think you should  be faster than that. I am surprised Domino’s given their size and so much marketing budget they have at their disposal they couldn’t control in much early stage. I thought that with those big corporates they have one or more dedicated person to handle all the digital brand monitoring for the mother ship brand.I envisioned that as the minute they uploaded the video on Youtube with the tags like Domino’s  it would alert to them via some sophisticated brand monitoring software. Then the dedicated digital pr person would dig into it to find out whether it was good or bad thing. If it was good then pr person could engage with them and nurture the relation further. If it was bad one then they would go straight to investigate more and report it to the main head quarter and then follow  their standard emergency procedure that they might have set up in case some one attempted to damage their brand online. It seems apparent that even if they had one there were some flaws in the system or they were slow in reacting to this brand damage control.

I hope all the restaurants whether it is fine dining, fast casual, or pizza restaurants have learnt a dear lesson. It is critical to have your brand monitoring system in place to deal with this kind of brand damage
attempts that occurs some time online.

Ashton Kutcher Vs CNN-Why This Race Is Significant To Small Businesses Like Your Restaurant?

Larry King From CNN Challenges Ashton Kutcher

Ashton Kutcher challenges CNN and requests your help.

Well I was surprised to see Larry King yesterday on CNN and challenging direct to Aston Kutcher. Initially I thought that there was a personal war going on like it did in real between Donald Trump and Rosie O’Donnell. Later I came to know that it was a friendly challenge between CNN an entire network and an individual Ashton Kucher an actor.

It intrigued me more because it was between big 800 pound Media Network and an individual. It would be like you against big company with huge marketing budgets. For restaurants it would be like your independent restaurant versus big chain restaurant with multi-billion dollar at their disposal. But the interesting thing to watch in this race is the power of internet and how social media has changed the equation of business.

I am a huge fan of empowering individual leveraging internet. I believe that just because a company has big marketing budget it should not have the definite  right to win the race in business. In fact the game should be played in a plain field using the ideas and innovations and not throwing merely those green dollars. The winner should be decided by the market based on  their ideas. So in the spirit of individual empowerment with social media I have already followed Ashton Kutcher on Twitter and also became a fan on his Facebook. We got to support him right. He represent us the regular guys like you and me, who dared to tackle the mightiest CNN.

I am encouraged to see his spirit to take on this challenge. I encourage you also to participate in this challenge contest to support Ashton Kutcher and help him win this race. If he does win then this will prove that with the help of internet and leveraging social media any one can out beat even the big companies with big budgets.We will have to wait and see the results who really is going to be the winner and most importantly see the power of internet and social media.

By-Nash Sherchan

twitter.com/iRestaurant

Facebook Marketing Secrets From The Experts That You Can Use To Promote Your Restaurant Business.

Facebook is one of the most popular social site in the world with 200 million users so far as confirmed by Facebook recently. Started on college campus and popularized by high school kids it is a digital home to many around the world. It has been a trend where the mums and dads of those high school kids have out numbered them. These mums and dads and baby boomers are one of the population segment that has the most purchasing power. So starting to build relationship with this segment of population and Y Generation customers should be of great interest to your restaurant for your business.

There are so many restaurants that have already made it to Facebook Profile Pages popularly known as Fan Page. Some of the biggest brand on Facebook that I have seen so far are PizzaHut, Dominos, and PapaJohn. You can check them out for your self to see how many loyal fans they have in Facebook.

Now that we know Facebook should be an integral part of our restaurant marketing strategy, the question arises how do we start? What are the best practices on Facebook to be successful.

To answer all these questions, I recommend you to watch the video and learn the secrets to effective brand building tips and techniques on Facebook from the experts around the world.

Four Tips on Facebook Marketing for Restaurants

1. Be Yourself
2. How much is too much personal information
3. Don’t be too Salesy
4. Talk business the right way

Be Your Self- When you create a profile you have to create your personal profile and then on top of that you can create a fan page for your restaurant. But when you start building relationship create your unique style and voice to your restaurant. If you like being funny and bring some smiles to your customers then make your updates with some fresh, unique updates  with a twist of  humour. It might bring a smile on your customers face and brighten the whole day. Share some of the relevant information with your customers and occasional personal thing like what you are doing for  to improve your business or express simply some opinions about some popular chef’s interview that you might have seen on some foodnetwork tv.

How much is too much personal information- Since your personal profile page and business public profile page is lumped up on the same page, you have to draw the line how much personal information to share. It is totally up to you to create that boundary line and make sure that there is a line between personal and business life and therefore it essential to maintain that balance. Just make sure that what ever updates you make on your facebook that should not hurt you in your business. So before you make any updates just make a careful decision on what words you are using.

Don’t be too Salesy – Facebook is a platform to make connection with new people and building a relationship. It is not a place where you pitch your sales for your business. If even some one has already connected with you and if you start off with a salesy pitch  it will turn off that relationship and might be over even before it get started. So BIG WARNING ! Don’t come across as Salesy.

Talk the business right way- Well you might think then when should you do business on Facebook. At certain point of the relationship you do have to propose right. Other wise there is no date and no marriage. You are right but you just don’t ask for a date and straight marriage just the night you meet a girl. You take time to understand each other well before you make any move. You tell right thing at right time while both are on the same mood. Same thing applies at Facebook while you are proposing your business deal. If you are passionate about restaurant, talk about the different foods you like or the popular chef’s interview that you listened to provided both you and your fans like food. Demonstrate your self very knowledgeable in the eyes of your fans by sharing great information or articles on Facebook updates and making a subtle sales which I like to call Presell. When you sniff a sale, take to them to an appropriate place like email or phone to talk the business on private. So this way you balance the Facebook presence with out being salesy and yet doing the business and making the deal as intended well before getting into Facebook.

Please feel free to share your own opinions on how to balance your personal and business profile at Facebook. I would appreciate if your thoughts and experience can benefit other fellow restaurant owners, operators, managers or any interested individual.