Though I am not the greatest fan of McDonald’s when it comes to the quality of the food, I have to admit that one thing I like about McDonald’s is that it has the best system of producing billions and billions of burgers at a great speed. It has such an efficient system that it enables them to expand quickly. No wonder we see McDonald’s every where.
One of the reasons that some small restaurants are not able to scale is that they don’t have a system in place. The business owner is the system. When the business owner is away from the store for some time then the business starts to fall apart or slow down.
So how do you know that there is a system in place in you restaurant business?
If your restaurant can run effectively and efficiently without your physical presence I know that your restaurant does have a system.
Watch the above video of McDonald’s which has the best system of delivering the burgers to those hungry customers with fast and quality service.Pay attention to the service provided to their customers beyond just the burgers. They go an extra mile to serve them that keeps them happy and make them come back again and again.
I’m sure we can learn something from the success of the McDonald’s.
2 responses so far ↓
1 shawn // Mar 9, 2010 at 7:27 pm
Mc Donald is nothing to compare here in southern california. Foods cook to order and still faster than MCDonald. Believe it or not? American eat Fast Food not a Good Quality of Foods no wonder so many overweight here.
2 Nash // Mar 10, 2010 at 1:43 am
Hi Shawn,
Thanks for your comment.
Nice to know that Southern California has Foods cook to order (Fast Casual ) restaurants that are better than McDonald’s.
I have read an article about how Fast Casual restaurant trend is growing and Fast Food is declining.
May be I’ll write a blog post about it in the future.
Look forward to sharing more marketing ideas and getting feedback from you.
Leave a Comment